Hong Kong is a foodie’s mecca- from dim sum to Japanese, incredible Indian and Vietnamese, there is however one particular thing I always seek out when I come back home- Black Sesame Ice Cream. I’ve been in Hong Kong for a week now for the Jewellery Trade Fair and in between eyeing up new gems and speaking to suppliers, I found time to wonder down to Lane Crawford and for dinner at Dragon I where my sacred Sesame Ice Cream lies. Distressed at the thought of heading back to London with no iced deliciousness for months I had to track down a recipe.
I first learnt of Caroline Issa’s love for shoes when we met at a dinner for Charlotte Olympia a few years ago.
Since then over various lunches and dinners, Caroline has continued to be an inspiration to me – firstly for her savvy business know how ( she has a degree in business from Wharton!) and secondly for her impeccable style- its hard not to command respect in the boardroom and fashion circles when you’re wearing Prada trousers and an Equipment blouse.
I can’t wait to get my hand locked around one of her beautiful Thailand inspired clutches and these cute heels!
Disaya is the brainchild of award-winning Central Saint Martin’s graduate Disaya Prokobsantisukh. The collection is highly influenced by London and the unique creativity embedded within the city. The bold use of colour and offbeat shapes makes Disaya’s jewellery stand out.
