I love french restaurant group Aubaine, so when they asked me to collab with them on a limited edition fashion week cake I was like obviously yes, please, thank you, awesome! It was difficult at first..so many cake visions flashing before my eyes.

I mean there was just not enough cake in my life..

So it started with tasting and ideas. I was first thinking a raw food cake, then a friend pointed out no thats wrong and silly. ( Sorry Planet Organic, I still love you) so then it had to be chocolate. But with a kind of light fruity edge. So then the Aubaine chef says in a french accent ‘Passionfruit oui?’ passionfruit- obviously! So enter the flourless, chocolate, passionfruit cake! Complete with crystal diamonds ( owning a jewellery e-commerce company and all i had to get some embellishment in there somewhere!)  this light humble, slab of deliciousness you need to try once in your life!

Amber Atherton’s MYFLASHTRASH.COM #LFW Aubaine cake is available at Aubaine Restaurants now.